Acidity regulators also known as pH control agents which provide food flavor to food and
Frozen bakery additives are used to increase the shelf life of food and bakery products.
Food texture agents are food additives which provide food products a particular texture like viscous,
Nutraceutical ingredient is a combination of the terms „nutrition“ and „pharmaceutical“ ingredients. It is often
Articular is a mechanical device used in dentistry to which the upper and the lower
Molecular diagnostics is a collection of techniques primarily used in analysis of biological markers in
Audiology devices are electronic instruments that are designed for diagnosing and treating hearing impairment. These
Orthopedic is a medical specialty that focuses on treating musculoskeletal system, including disorders of the
Canning is a way of preserving food. Food stored in cans is sterilized by heat
Artificial cochlea or cochlear implant is an electronic device that transmit a sense of sound