Food texture agents are food additives which provide food products a particular texture like viscous,
Nutraceutical ingredient is a combination of the terms „nutrition“ and „pharmaceutical“ ingredients. It is often
Articular is a mechanical device used in dentistry to which the upper and the lower
Molecular diagnostics is a collection of techniques primarily used in analysis of biological markers in
Audiology devices are electronic instruments that are designed for diagnosing and treating hearing impairment. These
Orthopedic is a medical specialty that focuses on treating musculoskeletal system, including disorders of the
Canning is a way of preserving food. Food stored in cans is sterilized by heat
Artificial cochlea or cochlear implant is an electronic device that transmit a sense of sound
Soybean commonly known as Glycine max, is a species of legume mainly produced in East
Food coating ingredients are majorly used in dietary supplements products to improve the organoleptic properties